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Aishu Chavan Ajout d’un nouvel article Autre
2026-03-17 11:04:53 -

Hydrolyzed Vegetable Protein Market to Expand with Rising Demand for Umami and Clean-Label Ingredients by 2036
The Hydrolyzed Vegetable Protein (HVP) Market is entering a dynamic growth phase as food manufacturers increasingly focus on flavor enhancement, plant-based nutrition, and clean-label product development. Widely used as a flavoring agent, HVP is derived from plant sources such as soy, wheat, and corn, offering a rich umami taste that enhances processed and packaged foods. The market is...

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Ajay More Ajout d’un nouvel article Food
2026-03-07 09:03:33 -

Vegan Protein Powder Market to Hit USD 10.6 Billion by 2035
The global nutrition industry is witnessing a tectonic shift toward plant-based supplementation as consumers prioritize environmental ethics and digestive health. According to the latest market outlook, the global Vegan Protein Powder Market—valued at USD 5.34 billion in 2025—is projected to surpass USD 10.6 billion by 2035, expanding at a steady CAGR of 7.1%....

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