The Ice Cream and Frozen Dessert Market is entering a transformative phase as evolving consumer preferences, product innovation, and expanding retail channels drive global demand. Valued at approximately USD 72.4 billion in 2025, the market is projected to grow to USD 79.2 billion in 2026 and further expand to USD 135.8 billion by 2036, reflecting a strong CAGR of around 6.3% over the forecast...
The Ice Cream and Frozen Dessert Market is entering a transformative phase as evolving consumer preferences, product innovation, and expanding retail channels drive global demand. Valued at approximately USD 72.4 billion in 2025, the market is projected to grow to USD 79.2 billion in 2026 and further expand to USD 135.8 billion by 2036, reflecting a strong CAGR of around 6.3% over the forecast...
NEWARK, DELAWARE | March 27, 2026 — The global textured vegetable protein (TVP) market is witnessing steady expansion as demand for plant-based, sustainable, and cost-efficient protein ingredients continues to grow across food manufacturing and foodservice industries. Textured vegetable protein, derived from soy, wheat, pea, and other plant sources through extrusion...
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