The global olive oil market, valued at USD 14.6 billion in 2025, is projected to reach USD 15.0 billion in 2026 and USD 20.0 billion by 2036, growing at a CAGR of 2.9%. Growth is driven by rising consumer awareness of heart-healthy fats, preference for Mediterranean diets, and innovations in packaging that enhance convenience and premium perception. Demand is increasingly shifting toward...